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Health inspectors in Chicago recently cited several restaurants inside the Trump International Hotel and Tower for multiple safety violations.
Official reports from the city health department detailed various issues found during routine inspections of the luxury building.
The findings included problems with food storage temperatures and the cleanliness of certain kitchen areas.
Inspectors noted that some refrigeration units failed to keep perishable items at the required cold temperatures.
They also found evidence of improper food handling and a lack of required signage in specific service zones.
These citations require the management to fix the problems immediately to avoid further legal action or potential closure of the dining areas.
The management team for the property issued a statement following the release of the report.
They explained that they take health and safety very seriously and have already started to correct every issue mentioned by the inspectors.
The hotel staff plans to conduct additional training for all kitchen employees to ensure they follow local regulations strictly in the future.
The building houses several high-end dining spots that serve both hotel guests and the local public.
While the citations are serious, the restaurants remain open for business as they work through the checklist provided by the city.
Management expects a follow-up visit from inspectors within the next two weeks to confirm that the kitchen spaces meet all safety standards.
