Extraordinary Places to Eat

Imagine having privileged access to a top chef's little black book. You know... where they've jotted details of those hidden gems - the unassuming backstreet bistros where they've eaten the meals they'll never forget.

This is exactly what Fred Sirieix does in this immensely more-ish series, as he travels Europe with our most lauded chefs to find the globe's most mouth-watering morsels.