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| Genres: | Special Interest |
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From easy to elegant, Jacques Pepin shares more than 125 recipes from his legendary career.
With his usual ease and flair, Jacques cooks what he loves -- from classical Escoffier Quenelles to homey Braised Beef in Red Wine, and mouth-watering treats, including a Quick Almond Plum Cake and a perfect Chocolate Mousse.
It's no wonder that Julia Child called Jacques "the best chef in America!"
